Rock the Wok

05. Banh Phong Tom

Shrimp chips

06. Nem Ran

Homemade crispy fried spring rolls with chicken and vegetables, served with sweet and sour dip

07. Nem chay

mini vegetarian spring rolls (7 pcs) served with sweet and sour dip

08. Wantan Chien

(6 pcs) baked dumplings filled with chicken and vegetables with sweet and sour dip

09. Ga Xien Sate

chicken breast fillet on a skewer (2 pcs.), seasoned with lime leaves and lemongrass in homemade fruity peanut sauce

10. Khai Vi An-Vưong

baked prawns, fried wontons, mini rolls (3 each), served with salad and sweet and sour dip

11. Dau Tuong Hap

(Edamame) steamed green soybeans with sea salt

12. Gyoza

grilled dumplings with chicken and vegetable filling

13. Summer roll

14. Kim Chi

pickled Chinese cabbage with ginger and garlic, spicy

01. Sup Chua Cay

traditional sour and spicy soup with bamboo, mushrooms, zucchini, tomatoes, pineapple and Chinese cabbage,

02. Soup Miso

with seaweed vegetables

03. Sup Wan-Tan

Pond bags filled with chicken and vegetables, mushrooms, bamboo and Chinese cabbage

04. Sup Dua

Coconut milk soup with lemongrass, pineapple, tomatoes, mushrooms, zucchini and pak choi

15. Rau Song Thap Cam

Arugula, iceberg lettuce, Lollo Rosso, cucumbers, carrots, red onions, cherry tomatoes with house dressing

16. Rau Song Thi Bo

lightly fried beef rump with a sauce of tomatoes, spring onions, cucumbers, mixed salad and slightly spicy

17. Rau Song Ga Chien

crispy chicken breast on mixed salad with fresh pineapple, peppers and house dressing

18. Nom DuDu

crisp salad of green papaya, carrots, fresh herbs and peanuts, served with mimette-mint vinaigrette

P1. Pho Bo

Original Vietnamese rice noodle soup with marinated beef, soy sprouts, ginger, coriander and basil served in a strong beef stock and limes a part

P2. Pho Ga

traditional noodle soup with chicken strips, rice noodles, ginger, onions, coriander, spring onions, soy sprouts and lemon leaves and limes served a part

P3. Pho Tron

Vietnamese rice noodle bowl with lemongrass, garlic, onions, lettuce, cucumber, soy sprouts, peanuts, fresh mint and riander, homemade dressing with fish sauce, chilli, garlic-fresh lime juice served a part

94. Wild Nest

Roasted chicken fillet slices & prawns on wok-sautéed rice noodles with egg, pachoi, nuts and wok vegetables, refined with fermented paprika pastal & tamarind sauce

95. Crispy Mongolian Beef

Crispy beef in teriyaki sauce with red peppers and spring onions

99. Baked Banana

with honey and almond

Black-Tiger Schrimps Dishes

86. Teriyaki Sauce

87. Tempural Black-Tiger Prawns

with sweet and sour sauce

90. Woks An-Vuong

(served with fragrant rice) three types of meat deliciously combined with bamboo, peppers, mushrooms, shiitake mushrooms, zucchini, broccoli, cauliflower, pak choi in oyster-hoisin sauce.

91. Omega Pot

(served with fragrant rice) braised various meats with various vegetables and seasoned with hoisin sauce on crispy duck meat

92. Golden Wok

(served with fragrant rice) cleverly prepared meat and fish mix, specially refined with red Thai curry, tossed in coconut milk and finally served with crispy duck meat

93. Economy Menu

(from 2 people) for families, friends or companies Edamame, 2x Gyoza (portions), Szechuan-style chicken breast, golden wok, 2x baked banana with honny and almond

20. Rau xao

(Buddhist fasting meal) fresh vegetable stir-fry and Yasmin rice

21. Rau Xao Dau Phu

(Buddha Light) fried fresh tofu with wok vegetable bamboo, carrots, onions, peppers, mushrooms, shiitake mushrooms, zucchini, broccoli cauliflower, pak choi and soy sprouts in oyster sauce

22. Dau Phu Sot Ca Chua

(Tofu Tomato) braised fresh tomatoes and fried tofu spring onions, seasoned with fresh chillies and coriander

23. Dau Phu Sot Ca Ri

(Tofu Curry) fried tofu with red Thai curry in coconut milk and bamboo, peppers, mushrooms, carrots, zucchini, broccoli, cauliflower and fresh pineapple

24. Vegan Chicken

vegan chicken with bamboo, peppers, mushrooms, pack choi carrots, zucchini, broccoli, cauliflower in coconut milk curry sauce

B1. Vegan Bowl

steamed vegetables and udon noodles with fried tofu and a mild, spicy house-style bean sauce, refined with seasam

B2. Com Tron

steamed carrots, zucchini, soy sprouts, pak choi with fried beef rump, fried egg, kim chi and fragrant o

B3. Bun Nem

Vietnamese rice noodle bowl with crispy spring rolls with fresh salad mix, peanuts, coriander, homemade dressing with fish sauce, chilli, garlic and fresh lemon juice

B4. Bun Bo Nam Bo

Vietnamese rice noodle bowl with seared beef rump on fresh salad mix, peanuts, coriander and fried onion homemade dressing with fish sauce, chilli, garlic and fresh lemon juice

B5. Goi Vit

Crispy duck breast cubes, spicy marinated on fresh lettuce leaves, peppers, onions, cherry tomatoes, apple, chillies, mint and coriander, refined with roasted rice powder and sesame, served with fragrant jasmine rice

B6. Banh Canh Nuoc Dua

Udon noodles with coconut milk, lime leaves, lemongrass pak choi, straw mushrooms, tomatoes, bamboo, fresh pineapple in a strong broth

Woks Own Choice

with fresh vegetable mix

35. Com Rang

fried jasmine rice with egg and wok vegetables, carrots, onions and bean sprouts toppings of your choice

Crispy chicken breast dishes

56. Crispy Chicken Breast with Teriyaki Sauce

57. Orange Chicken

crispy chicken breast and cream sauce with vegetables

30. Mi Xao

fried noodles with egg and wok vegetables, carrots, onions and soy sprouts

Chicken Breast Strips Dishes

46. Teriyaki Sauce

47. Ga Xao Gung

wok-sautéed chicken strips with snow peas, pak choi, shiitake mushrooms, mushrooms, seasoned with ginger in a strong oyster sauce

48. Ga Xao Hat Dieu

fried chicken with a combination of 8 fresh vegetables and cashew nuts

Beef rump dishes

66. Teriyaki Sauce

67. Bo Xao Gung

Wok-saturated beef rump strips with snow peas, pak choi, shiitake mushrooms, mushrooms, seasoned with ginger in a strong oyster sauce

Crispy Duck Dishes

76. Teriyaki Sauce

78. Orange-Cream Duck

Crispy duck in cream-orange-cream sauce with vegetables